Wednesday, March 25, 2009

40 Meatless Meals- Stuffed Onions

6 large onions

1 cup cooked rice
1 cup chopped fresh spinach
1/2 cup grated cheese
1-2 cloves garlic, smashed
1 egg, beaten

2 T olive oil

Preheat oven to 375.

Bring pot of water to boil. Add whole onions in skin and boil for 10 minutes. Drain and cool. Slice in half horizontally and peel. Spoon out center of onion.

Chop removed onion and toss with filling ingredients until well combined. Place onions in greased pan and spoon filling into center. Cover with foil and bake 25 minutes. Remove foil and bake until bubbling. Baste during cooking if necessary.


Anonymous said...

Such a good idea! I have actually never seen this before but will be trying it now during Holy Week. Thanks!

Lucy said...

You could double team, and use the onion liquid to dye your Easter eggs. It comes out a lovely golden color if you use yellow onions.