4 pita breads (6 inch)1/2 cup hummus
1 cup crumbled feta
1 small onion
2 cups sliced, fresh spinach
1 tomato, seeded and cubed
1/4 cup sliced ripe olives
Heat oven to 400 degrees.
Place pitas on an ungreased pan. Spread with hummus and sprinkle on the feta.
Bake 8-10 minutes. Remove from oven and top each with the onion, spinach, tomato and olives.
A few notes: I just used this recipe with a food prep class I teach when we were practicing different cutting techniques. They're very easy to make and can be done at short notice by kids or adults. They'd also be good appetizers if baked a little longer so the pitas are a little crispy, then cut into sixths. Source: Betty Crocker.
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