Tuesday, March 17, 2009

40 Meatless Meals- St Patrick's Drunken Fisherman's Pie

St Patrick's Drunken Fisherman Pie
(adapted from Cooking with the Saints)

For every two servings
3/4 lb mixed seafood, boiled
1 cup cooked vegetables
1/2 cup finely sliced sauteed leeks
1 cup white sauce, made with white wine or ale in lieu of milk
1 large boiled potato, sliced finely
1/4 cup grated cheese (optional)

Preheat oven to 350. Combine seafood, vegetables, and leeks. Mix white sauce in thoroughly, and spread evenly in casserole dish. Cover with potato slices and bake for 30-45 minutes, until set. Top with grated cheese, if desired.

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