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Monday, July 23, 2018
Church Lady Attire for Every Occasion
Thursday, March 7, 2013
:)
Friday, November 9, 2012
Naturally, I didn't run across this...
Oh well, maybe next year. I think I'd have to scrounge up some Protestant friends to invite over for the occasion. All in the name of ecumenism.
Friday, December 16, 2011
Christmas Cookie Recipe - New Translation!
I hope that all the Pious Church Ladies will enjoy:
A reader shared this new, corrected translation of an old cookie recipe. I believe it was developed by some seminarians.By using this new version, your cookies will be more enjoyable and more fattening than ever:
Christmas Cookie Recipe
(New, Corrected Translation)Serves: you and many.
Cream these ingredients, that by their comingling you may begin to make the dough:
1 chalice butter, 2/3 chalice sugarIn a similar way, when the butter is consubstantial with the sugar, beat in:
1 eggGather these dry ingredients to yourself and combine them, so that you may add them to the dough which you have already begun to make:
2 1/2 chalices sifted all-purpose flour, 1/2 teaspoon salt, 1 teaspoon vanillaMix the precious dough with your venerable hands.
Into the refrigerator graciously place the dough so that it may be chilled, for the duration of 3 or 4 hours, before the rolling and cutting of the cookies.
When, in the fullness of time, you are ready to bake these spotless cookies, these delicious cookies, these Christmas cookies, preheat the oven to 350 degrees.
Roll out the dough and, taking up a cookie cutter or stencil of your choosing, fashion the cookies into pleasing forms.
Sprinkle colorful adornments over cookies like the dewfall.
Bake for 8 to 10 minutes, or until the cookies have just begun to manifest the brownness that is vouchsafed to them by the oven’s heat.
May these cookies be found acceptable in your sight, and be borne to a place of refreshment at your table, there to be served with milk or hot chocolate, or with your spirits.
Merry Christmas!
Christmas Cookie Recipe (New, Corrected Translation)
Tuesday, August 30, 2011
Helpful Culinary Hints
If you have boiling water left over after making tea, it may be frozen and stored indefinitely, and then reheated when you need it to make tea again.Aren't you glad we're here to pass along such useful information?
Tuesday, March 8, 2011
Before the solemnity of the seasons begins...

Thursday, November 11, 2010
There's still time
Wednesday, August 25, 2010
I love cooking with the liturgical year and all
Directions
Cut the eel in rounds. Mix with it yolks of eggs, parsley, mushrooms, asparagus, soft roes, verjuice, or gooseberries if in season, and do not stint either butter, or salt, or pepper. Spread this on an undercrust and cover it with pastry. In order to hold it together, butter narrow bands of paper, and putting them around the pastry, bind them lightly on. Bake the pâté and, when it is cooked, mix the yolks of three eggs with a dash of verjuice and a little nutmeg; and when you are ready to serve, pour in your sauce into the pâté and mix it well. Open the pâté and serve with the crust cut in four.

Margaret Mary suggests French toast instead...
Image source
Thursday, July 22, 2010
How NOT to pray a novena ...
In my recent search for novenas to Saint Martha I found a few wacky things. The "winner" was a novena that includes these directions for day nine:
On the ninth day, offer an eggplant (preferable to killing a goat) to St. Martha, and say: “I offer this living sacrifice (vegetables are living organisms) to you in exchange for granting me a safe and happy life. I will prepare it according to ancient ritual, and offer it to those I love as well as myself to consume. It shall contain your protection, and bring security, peace and protection to all who partake of this food. Holy Martha, hear my prayer and deliver my petition immediately, Amen.”
The following day, prepare the eggplant. In a bowl, mix flour, salt, pepper and nutmeg to taste. Sift these ingredients with your hands in front of the picture of St. Martha with a fresh candle to be burned all the while you are preparing the meal.
As you sift, you know you must empower every ingredient to ensure a favorable outcome. You concentrate on the earth energy rising through the soles of your feet, coursing through your body and exiting through your hands into the flour as you recite the ancient prayer: “Scongiuro te, o farina! Che sei il corpo nostro – senza di te non si potrebbe vivere – tu che prima di divenire la farina, sei stata sotto terra, dove sono nascosti tutti i segreti, porti i vostri segreti a questo pasto ed esponga coloro che desidera farmi danno.”
Confirming, once again, that the internet is a very strange place.
Friday, June 4, 2010
Spotted at the Conference
Tuesday, January 19, 2010
If the Saints Wrote Conversation Hearts...

A little seasonal fun from Acts of the Apostasy. (This one from Thomas Aquinas, of course.)
Tuesday, December 22, 2009
Friday, November 27, 2009
Wednesday, November 4, 2009
Mantilla the Hon
Famous ecclesiastical fashionista, Mantilla Amontillado (Father Longenecker's guest blogger, and one of his alter egos) uses her impeccable taste in all things ecclesial and her degree in Ecclesiastical Haberdashery from Salamanca University to comment on a wide variety of topics of interest to Church Ladies. Her basic philosophy is as follows:I say, if you're going to be a Catholic look and sound like a Catholic. Throw out the polyester. Bring in polyphony. Those cheap see through cassock albs are surplus. Bring back the cassock and the surplice. Throw out the people of the parish parade. Bring in the procession with lots of brocade. Men should know their place: it's wearing lots of lace. Forget the reform of the reform. We're talking revolution of the reform.
Saturday, July 25, 2009
Monday, July 13, 2009
Monday, June 1, 2009
Saturday, May 30, 2009
A whole new meaning to vanity plates
Monday, March 23, 2009
April showers
I remember playing a board game called Limbo that was a Catholic doctrine version of Trivial Pursuit on high school confirmation retreats. Does anyone else?




