Rissoles St Flour (adapted from Cooking with the Saints)For every 2 servings you need:
1/2 frozen 9" pie crust, thawed
1 egg yolk
1/2 cup grated mild cheese
1 T chopped chives
Preheat the oven to 350 & grease a cookie tray.
Beat egg yolk gently. Fold in cheese and chives.
Cut rounds out of the pie crust. Fill each round with 1 t filling. Seal the edges with a fork. Place on cookie sheet and bake until golden.
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