Tuesday, March 23, 2010

40 Meatless Meals: Roasted Vegetable Pasta

2 lbs sliced vegetables (zucchini, corn, peppers, tomatoes, etc)
4 garlic cloves
1 sliced jalapeno (optional)
1/4 c olive oil
8 oz dry pasta
1/2 cup fresh basil
salt and pepper to taste

Preheat oven to 400.

Grease an oven safe casserole dish with olive oil. Scatter vegetables (and jalapeno, if desired) on the bottom of the pan. Roast 20-30 minutes, or until tender.

Prepare pasta; drain. Toss pasta and remaining ingredients with vegetables; serve warm or cold.

Serves 4.

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