Monday, March 29, 2010

40 Meatless Meals - Double Spinach Pasta

Serves 4

1 1/2 lb fresh spinach, wilted, or one block of frozen spinach, cooked and thoroughly drained
2 cups white sauce
1/2 t grated nutmeg
1/2 c parmesan cheese

8 oz dried spinach pasta

Press all the liquid out of the spinach. Fold into sauce; stir in nutmeg and cheese and cook until heated through. Meanwhile, prepare pasta according to package directions. Toss noodles with sauce and serve.

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