1 1/2 lb fresh spinach, wilted, or one block of frozen spinach, cooked and thoroughly drained 2 cups white sauce 1/2 t grated nutmeg 1/2 c parmesan cheese
8 oz dried spinach pasta
Press all the liquid out of the spinach. Fold into sauce; stir in nutmeg and cheese and cook until heated through. Meanwhile, prepare pasta according to package directions. Toss noodles with sauce and serve.