Tuesday, February 23, 2010

40 Meatless Meals- Lettuce Wraps

For Stir-fry
oil for frying
1 package firm (not extra firm) tofu
1/2 cup marmalade (if not using Epiphany marmalade, add 1 t powdered ginger)
3 T hoisin sauce
soy sauce to taste
pepper flakes to taste
1 1/2 cups peapods or brocoli florets

To serve
Leafy lettuce, like Bibb or romaine hearts
Ramen noodles or rice (prepared)
sliced scallions
bean sprouts
dipping sauces

Heat oil. Saute tofu gently. Stir in marmalade, hoisin sauce, soy sauce, & pepper flakes. Cook 5 minutes over medium heat; add vegetable, and cook 2-3 minutes more.

At the table, let everyone prepare their rolls with desired fillings.

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