oil for frying
1 package firm (not extra firm) tofu
1/2 cup marmalade (if not using Epiphany marmalade, add 1 t powdered ginger)
3 T hoisin sauce
soy sauce to taste
pepper flakes to taste
1 1/2 cups peapods or brocoli florets
Leafy lettuce, like Bibb or romaine hearts
Ramen noodles or rice (prepared)
Heat oil. Saute tofu gently. Stir in marmalade, hoisin sauce, soy sauce, & pepper flakes. Cook 5 minutes over medium heat; add vegetable, and cook 2-3 minutes more.
At the table, let everyone prepare their rolls with desired fillings.