Wednesday, February 20, 2013

40 Meatless Meals: Corn Curry

Serves 4

3 T vegetable oil
1 t whole peppercorns
1 t cumin seeds
1 t mustard seeds
1/2 t coriander seeds
1 T turmeric
1 onion, minced
4 cloves garlic, minced
1 can coconut milk
16 oz frozen corn
salt to taste

Heat vegetable oil in a heavy pot.  Add spices and saute briefly. Stir in onions and garlic and cook until onions are tender.  Stir in coconut milk.  Fold in corn and cook until heated through.  Serve with rice.  You can also add 1/2 a pound of shrimp at the end for a fancier touch.

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