Thursday, February 26, 2009

40 Meatless Meals- Twice Baked Potatoes

6 large baking potatoes
1/4 cup sliced scallions
6 T grated cheese
1 1/2 cups sour cream
1 t salt
1 t pepper
6 T melted butter

Wash potatoes and pierce with fork. Bake at 400 for one hour or until tender. Cool.

Slice lengthwise and scoop out inside. Mash removed potato and mix with remaining ingredients, except paprika. Scoop filling into potato shells. Use a piping tip and bag for more decorative results. Sprinkle with paprika. Bake at 350 for 15 to 20 minutes or until lightly browned.

For more protein add diced imitation crab or canned fish to the filling mixture.

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