Saturday, February 28, 2009

40 Meatless Meals- Black Bean Enchiladas

Black Bean Enchiladas

1 16 oz can refried black beans
1 cup canned corn
1 cup fresh greens, thinly sliced
1/2 cup grated cheese

6 tortillas

1 16 oz can enchilada sauce

Heat oven to 350. In a large bowl, gently stir first 4 ingredients together until evenly combined. Divide among tortillas, rolling them shut. Arrange in a baking pan or casserole dish and pour sauce over top. Bake 25 minutes, garnishing with extra cheese and olives, if desired