Thursday, April 16, 2009

Happy birthday, Holy Father!

A Sachertorte for our Papa!


Margaret Mary said...

That recipe looks pretty outstanding! How was it?

Lucy said...

It was fussier than the other recipe I have used, but extremely good. It's where all the Easter chocolate went to die.

I would advocate substituting apricot jam for the homemade filling (I mashed a drained can of peaches). We also skipped the chocolate topping.