1 cup cornmeal
1 t salt
2 T Olive oil + extra for greasing casserole dish
3 cups fresh vegetables
Grease 9x13 casserole dish; set aside.
Prepare polenta according to directions on cornmeal package (this generally involves whisking one part cornmeal into 3 parts water and simmer for 45 minutes).
Spread polenta in greased casserole dish.
Preheat oven to 350. Saute vegetables in 2 T of olive oil.
Place polenta casserole dish in oven and bake for 10 minutes. Spread vegetable mixture on top of the polenta, and bake another 10-15 minutes. Top with grated cheese, if desired.