and you will eat your fill, and dwell in it securely.
(Lev 25, 19)
While Therese was whipping up her blueberry treats, my greengrocer had peaches at jam prices (5 for $1). I winged the recipe, but I do advocate the general principle of crockpot preserve making (I've made marmalade and apple butter that way). It saves you from standing over the stove during the summer- a win in my book. Most of my crockpot jam endeavors have been based on Not Your Mother's Slow Cooker.