Wednesday, November 21, 2012

A bit of a revelation

I realized while pureeing pumpkin today, that I could avoid dirtying more dishes by using the blender to mix and store my pumpkin pie filling. If you weigh out the pumpkin, you can even finish the pureeing with the other liquids, which means less scraping down the sides. Even if you're using canned, I really liked this method because it's very easy to see when everything is combined thoroughly.

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