Thursday, March 8, 2012

40 Meatless Meals: Herbed Stelline

Stelline, little star shaped soup pasta, make a fun entree.

12 oz stelline
2 T olive oil
2 garlic cloves, minced
1/2 cup fresh mint, parsley, or basil, finely chopped
salt and pepper

Prepare stelline according to package directions. Sautee garlic in olive oil. Toss in pasta and fresh herb. Season to taste.

Serves 4 as an entree, 6 as a side.

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