Monday, March 5, 2012

40 Meatless Meals: Arugula Pizza

1 pizza crust, unbaked
6 oz can tomato paste
1 clove garlic, minced
1/2 each: parsley, basil, oregano
1 cup baby arugula
1 cup mozarella cheese, grated
1 T olive oil

Preheat oven to 420 degrees. Spread pizza dough on baking tray. In a small box, mix tomato paste, garlic, and herbs; spread evenly over crust. Bake 15 minutes. Sprinkle arugula and cheese over top. Bake 2 minutes, or until cheese is bubbly. Drizzle with olive oil.

Serves 4-6.

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