Friday, August 14, 2015

Friday night pizzas

Artichoke and kale; crab and corn; farm eggs and braised scallions

With the warm summer weather, our weekly Friday night pizza has migrated to the grill and we have abandoned our usual pantry staple toppings for the bounty of the herb garden and farmers' market. While these pizzas might be meatless, they aren't lacking in flavor. Frugal Friday tip: roasted, unsalted sunflower seeds make an economical substitute for pine nuts.

Kale pesto with sweet potatoes and Vidalia onions

Clam and parsley; zucchini

Parsley pesto, zucchini, and heirloom cherry tomatoes

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