With the warm summer weather, our weekly Friday night pizza has migrated to the grill and we have abandoned our usual pantry staple toppings for the bounty of the herb garden and farmers' market. While these pizzas might be meatless, they aren't lacking in flavor. Frugal Friday tip: roasted, unsalted sunflower seeds make an economical substitute for pine nuts.
Clam and parsley; zucchini
Parsley pesto, zucchini, and heirloom cherry tomatoes
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