Thursday, March 5, 2015

On Last Night's Table

We've had the flu (or something like it) for the past week here, and I'm slowly emerging from the fog to realize that a lot of the produce here is in dire need of using-up. First on the triage list: some lovely mulit-colored cherry tomatoes.

I drastically simplified this tomato tart recipe by laying out a piece of freezer puff pastry, slashing part way through about 1" from the edges (this helps the crust to rise), and adding mustard, honey, tomatoes, cream cheese (a more assertive cheese would have been better with these sweet tomatoes, but we use what we've got), and rosemary.

400º for 20 minutes, and all we needed were a couple of fried eggs to call this dinner.

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