|I was holding a squirmy baby at lunch, so this picture is from someone on Yelp.|
Tuesday, April 8, 2014
I don't have much of a post for today, as we just got back from a trip last night, but our trip included a stop at Eataly, where I had an amazing ravioli dish with a pea and ricotta filling.
We haven't seen much by way of fresh peas up here in the frozen north, but you can bet I'll be trying this as soon as we do. If you live in warmer climes and can get your hands on some, this recipe looks pretty close, but I'd skip the onions and garlic. Eataly serves theirs with butter and little pieces of asparagus, but the lemon butter in the recipe sounds like a winner as well.