Sunday, May 2, 2010
I give you a new commandment: love one another.
As I have loved you, so you also should love one another.
[Jn 13, 34]
With unseasonably warm weather in New England, and limited potable water in Boston, I'm not cooking since pots and dishes can't be washed easily. Grill out, and enjoy this parish potluck classic on the side.
Ramen Noodle Salad
1/2 cup vegetable oil
1/4 cup rice vinegar
1/4 cup sugar
1 T minced fresh ginger (Church Ladies LOVE ginger)
2 packages uncooked ramen noodles, broken (seasoning packet discarded)
20 oz finely sliced mixed vegetables, such as cabbage, scallions, carrots, and broccoli stems, or use prepackaged coleslaw or broccoli slaw
1/2 cup slivered almonds
Whisk dressing together until it forms an emulsion. Fold in noodles, then vegetables. Let chill, covered, at least six hours. Stir almonds right before serving.
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