"I did not expect this to be so hot, and I did NOT expect this to be SO GOOD!"
-The seven-year-old's ringing endorsement
(Adapted from)
This came together very easily, and two out of three kids devoured it (the third is on strike from any vegetables that aren't peas or corn at the moment). The flavors are all familiar, but a bit exotic combined in this way.
·
2 Tablespoon
olive oil
·
1
whole onion, chopped
·
2
whole large garlic cloves, minced
·
1 Tablespoon
tomato paste
·
1 teaspoon
kosher salt
·
1 teaspoon
ground cumin
·
1/2
teaspoon paprika
·
1/2
teaspoon ground cinnamon
·
1/4
teaspoon ground turmeric
·
1/8
teaspoon cayenne
·
1/2
cup dry white wine
·
2
whole carrots, peeled and chopped
·
2
cups cooked chickpeas (if canned, drain and rinse)
·
4
cups vegetable broth
·
14.5
ounces diced tomatoes (1 can)
·
1 Tablespoon
butter
·
1 Tablespoon
fresh lemon juice
·
1 teaspoon
lemon zest
Lemon
Couscous Ingredients
·
3
cups water
·
3 Tablespoons
fresh lemon juice
·
1/2
teaspoon kosher salt
·
1
1/2 cups dry uncooked couscous
·
1 teaspoon
lemon zest
·
Fresh
mint, thinly sliced, for garnish
·
In a large
soup pot, heat olive oil over medium heat. Add onion and cook until softened, 4
minutes. Stir in garlic, tomato paste, salt, cumin, paprika, cinnamon, turmeric
and cayenne pepper, cooking for 1-2 minutes. Add white wine and reduce until
almost completely evaporated. Add carrots and chickpeas, stirring to combine
with spices.
Add vegetable
broth and diced tomatoes and bring to a boil. Lower heat and simmer for 15
minutes.
While the
soup simmers, prepare the couscous. In a small saucepan, bring water, lemon
juice and salt to a boil over medium high heat. Remove saucepan from heat and
stir in couscous and lemon zest. Cover and let stand for 5 minutes. Uncover the
couscous and fluff using a fork.
Once soup
finishes simmering, remove from heat. Using an immersion blender, lightly puree
soup, leaving it slightly chunky. Stir in butter, lemon juice and lemon zest.
Top each bowl of soup with a mound of lemon couscous and sprinkle with fresh
mint.