- 1 batch pizza dough
- 1 large shallot, sliced
- 2 T butter
- 1 T balsamic vinegar
- olive oil
- 1 pear, sliced very thin
- 4 oz gorgonzola cheese
- 6 oz Gruyere or mozzarella cheese, shredded
- ¼ cup chopped walnuts or hazelnuts
Preheat oven to 500º.
Melt the butter in a small skillet, add shallot and cook until golden. Sprinkle with vinegar and cook until evaporated.
Roll out the pizza dough into two small rounds, brush each with olive oil. Add shallots, pear, and cheeses, sprinkle with nuts.
Bake pizzas on a pizza stone or baking sheet 5-10 minutes.