Thursday, June 22, 2017

Gearing up

for tomorrow's double header: the Solemnity of the Sacred Heart and the Vigil of the Nativity of St John the Baptist.

Some years ago my husband decided that we should adorn our image of the Sacred Heart with fresh flowers in honor of the feast day and ordered several stems in floral tubes from the local florist. It was on the pricey side the first go round because he didn't know one could purchase the tubes at craft stores. But I have reused the tubes every year since which has brought the cost down to about $1 per bloom. The flowers last about a week.

Our parish includes an oratory dedicated to St John the Baptist, the proto-parish of the area. In past years, there has been a special Mass and church supper held there, but due to expected heat, the event has been delayed until the fall. In the evening, we will host some friends for a dinner of pizza on the grill and toast marshmallows over the St John's Bonfire (in a fire pit). It's not too late to grow a culture of faith and start the tradition in your neighborhood!


Wednesday, May 10, 2017

A baby shower gift

My Bible study is holding a baby shower for a first time mom (of a son) this weekend, and I thought I would share the darling gift I was able to put together for a minimal cost (plus a few tips on thrifting clothes). All the garments were purchased from our parish thrift store (25 cents a piece) and the book was a duplicate from a reading program at the public library (free). 

Blue Chaps gingham shirt with red corduroy Gap overalls. While I certainly purchase secondhand knits for my own kids, there's no denying that woven garments often look newer and better suited for gifting (probably because they are reserved for dressier occasions). Also, quality garments look better on the rack- they have more vibrant colors and are less prone to wrinkling. 


Striped Gymboree footless romper. Often white garments show stains easily, but this one was impeccable. Being footless also saved it from rents in the feet. I have had good luck with removing spit up stains from light colored and striped garments with liquid dishwasher detergent- just apply a few minutes prior to laundering. 

Sweater vest, from the only mass market retailer in our rural county. A lot of people favor fleece and sweatshirts for daily wear, so secondhand sweaters tend to be in good condition. This one is so small he'll probably only wear it a few times, but it tied so perfectly into the red, white, and blue theme.


Indie shirt with Wrangler jeans. A good pressing and both pieces look like new. The shirt has a fresh, graphic look. Denim style has changed a lot in the last few years. This pair is a darker wash, relaxed but not too baggy.

Stuart Little. Books are a great present for babies (and their older siblings!)


In an age where most of our Christmas gifts came through the mail, I find myself wrapping less and less every year. I try to pick wrapping papers that can get more year round use. My husband mocked last year's solid red as "too Starbucks" so I opted for a more neutral plaid this year and used some of it here- a sunk cost.


If I knew the recipient a little better, I might have rounded out the gift with a pair of kitchen shears (the best thing for cutting baby's food into small pieces) and a scented candle (to freshen the air after smelly diaper changes). But I am not sure whether she has a pair of shears or her preference in candle scents.






Friday, March 3, 2017

Meatless Meals: Fried Artichoke Hearts with Succotash and Cheese Grits

A most dolorous Lent to you all! If you're looking for what not to serve for Lent, head on over to Amy Welborn's Gallery of Regrettable Lenten Foods. I'm afraid the recipe below, on the other hand, is 100% free of Ched-O-Bit or Fish Supreme.

There are multiple components to assemble here, but if you have a good mise-en-place, it all comes together quickly. Well before dinner time, I had the liquid for the grits in the pan, the succotash all chopped and mixed, and the artichoke hearts draining on a paper towel. After that, everything came together in the time it took to cook the grits.

You can use almost any kind of meltable cheese in the grits. The original recipe calls for smoked cheddar, but plain sharp cheddar, chevre, or swiss would all be tasty in their own way, too.

Adapted from The Southern Vegetarian

serves four

Cheese Grits:
  • 2 c vegetable stock
  • 2 c milk
  • 4 cloves garlic, minced
  • 1 c grits
  • 4 oz cheese (1 c shredded)
Combine stock, milk, and garlic in a large saucepan and bring to a boil. Whisk in grits, reduce heat to low, and simmer until done, about 10 minutes. Add cheese, stir until melted. Salt and pepper to taste.

Succotash
  • 1 T butter
  • 1 T oil
  • ¾ c fresh or frozen corn
  • 1 medium green pepper, diced
  • ½ c fresh or frozen peas
  • 1 small minced onion
  • dash cayenne or chipotle powder
  • 1 tsp paprika
  • ¼ tsp garlic powder
  • ¼ tsp nutmeg
  • ¼ tsp salt
  • ¼ tsp pepper
Heat butter and oil in a large skillet over medium-high heat until just smoking. Add remaining ingredients and cook, stirring only occasionally, until vegetables have browned a bit. Remove vegetables from pan.

Mustard Pan Sauce
  • ¾ c vegetable stock
  • 1 T whole-grain mustard
Deglaze the succotash skillet with the stock, add mustard and cook until reduced by half.

Panfried Artichoke Hearts
  • ⅓ c cooking oil
  • 3 large artichoke hearts, quartered, or one 12oz jar, drained and patted dry
  • 1 large egg, beaten
  • ½ c flour
  • salt and pepper to taste
Toss artichoke hearts in egg, then in flour. Heat oil in a 10-inch skillet until shimmering, then fry artichokes for about 2 minutes per side until browned.