- 4 (4 ounce) tilapia fillets
- 2 T Cajun seasoning, or to taste
- 1 lemon or lime, thinly sliced
- ¼ cup mayonnaise
- ½ cup sour cream
- 1/8 teaspoon garlic powder
- 1 tsp fresh lemon juice
- 2 T chopped fresh dill
Rub the tilapia fillets with Cajun seasoning on both sides. Arrange the seasoned fillets in a single layer in the baking dish. Place a layer of citrus slices over the fish fillets.
Bake uncovered for 15 to 20 minutes, or until fish flakes easily with a fork. While the fish is baking, mix together the mayonnaise, sour cream, garlic powder, lemon juice and dill in a small bowl. Serve tilapia with sauce on the side.