Fresh basil is one of my favorite flavors and thanks to my good friend, Trader Joe, I got this great plant last spring that's actually still hanging on today! I found this recipe on the back of my Costco Provolone.
Homemade pizza crust (thanks, KitchenAid!)
3 Tbsp. olive oil (or less)
Roma tomatoes, sliced
salt and pepper
Fresh basil leaves
Spray pizza pan and spread dough out evenly. Brush unbaked crust with olive oil; top with freshly ground pepper, sliced provolone, tomatoes, basil and finally, grated Parmesan. Perfect.
Bake at 425 for 10 minutes or until done.