Fresh basil is one of my favorite flavors and thanks to my good friend, Trader Joe, I got this great plant last spring that's actually still hanging on today! I found this recipe on the back of my Costco Provolone.
Homemade pizza crust (thanks, KitchenAid!)
3 Tbsp. olive oil (or less)
Provolone cheese
Parmesan cheese
Roma tomatoes, sliced
salt and pepper
Fresh basil leaves
Spray pizza pan and spread dough out evenly. Brush unbaked crust with olive oil; top with freshly ground pepper, sliced provolone, tomatoes, basil and finally, grated Parmesan. Perfect.
Bake at 425 for 10 minutes or until done.
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