Mixed fried fish in light batter (pictured with gnocchi in pesto and roasted vegetables)
Batter
3/4 cup flour
3 T olive oil
3/4 cup warm water
1/4 t salt
1 egg white, beaten
1.5 lbs cubed mixed fresh fish/seafood or vegetables
oil for deep frying
lemon wedges
fresh parsley
Sift the flour; stir in oil, then salt and water. Let batter rest at least one hour. Fold in egg white thoroughly. Heat oil for deep frying. Dip fish/vegetables in batter and fry until golden. Sprinkle with lemon juice and fresh parsley.
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