Friday, February 22, 2013

40 Meatless Meals: Fresh pasta with butternut squash

Serves 4

1 lb fresh pasta (homemade or purchased)
1 lb butternut squash, peeled and diced
8 T butter
2 cloves garlic, minced
1/4 cup fresh sage leaves
1/4 t nutmeg
salt and pepper to taste

Bring water to boil in a dutch oven.  Add noodles and squash; cook until al dente.  Drain and reserve. Heat butter in empty dutch oven.  Add garlic, sage, and nutmeg.  Toss pasta and squash with butter sauce; add salt and pepper to taste.

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