Details at the link, but bottom line: make your favorite pie crust and filling, assemble in short, fat half-pint jars, vent the crust, and then freeze until you're ready to use. Bake at 375 for 50-60 minutes.
I'm thinking this would be a great option for when you've gone berry-picking or scored big at the farmer's market and feel like doing something other than preserves.
2 comments:
(Love)
This is seriously an awesome idea. We will definitely be trying it!
Post a Comment