"Juan's" tablecloth... er, tilma
The classic St Elizabeth's bread, shaped like a rose. Therese and I started baking and handing this bread out on her feast day when we were students at Our Lady's University.
Wednesday, November 4, 2009
Juan Diego & Elizabeth of Hungary teach Religious Ed
Last night, there was an All Saints presentation at The Parish. Sts Juan Diego & Elizabeth of Hungary were in attendance.
"Juan's" tablecloth... er, tilma
The classic St Elizabeth's bread, shaped like a rose. Therese and I started baking and handing this bread out on her feast day when we were students at Our Lady's University.
"Juan's" tablecloth... er, tilmaThe classic St Elizabeth's bread, shaped like a rose. Therese and I started baking and handing this bread out on her feast day when we were students at Our Lady's University.
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2 comments:
recipe please!
The recipe is a basic egg bread- nothing special. Use any one you like. Just be sure to use rapid rise yeast so the dough keeps the rose shape better. It's more the shaping of the roses that makes me nostalgic.
Preheat oven, grease circular pans. After the dough has risen, press it down, then divide evenly into 17-18 small balls. Place one in the middle, then work your way around the perimeter. Once all the dough is placed, squeeze the center petal into a point, then all other petals on on the side parallel to the pan edge. Bake right away.
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