8 oz. lasagna noodles, cooked
1 cup grated Parmesan
Mix together:
2 (10 oz.) packages frozen, chopped spinach, drained well
2 lbs. cottage cheese, well drained
2 raw eggs
1 tbls. parsley
1/2 c butter
salt, pepper and garlic powder
Prepare a 9X13" pan with cooking spray and place two layers as follows:
- Noodles
- Mixture
- Monterey Jack cheese
- Parmesan cheese
Optional: I pureed the cottage cheese, eggs, parsley, butter and seasonings in a food processor before mixing with the spinach for a smoother texture.
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