Black Bean Enchiladas1 16 oz can refried black beans
1 cup canned corn
1 cup fresh greens, thinly sliced
1/2 cup grated cheese
6 tortillas
1 16 oz can enchilada sauce
Heat oven to 350. In a large bowl, gently stir first 4 ingredients together until evenly combined. Divide among tortillas, rolling them shut. Arrange in a baking pan or casserole dish and pour sauce over top. Bake 25 minutes, garnishing with extra cheese and olives, if desired
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