40 Meatless Meals: Baked Tilapia with Dill Sauce

Serves four.

• 4 (4 ounce) tilapia fillets
• 2 T Cajun seasoning, or to taste
• 1 lemon or lime, thinly sliced

• ¼ cup mayonnaise
• ½ cup sour cream
• 1/8 teaspoon garlic powder
• 1 tsp fresh lemon juice
• 2 T chopped fresh dill

Preheat the oven to 350º. Lightly grease a 9x13 inch baking dish.

Rub the tilapia fillets with Cajun seasoning on both sides. Arrange the seasoned fillets in a single layer in the baking dish. Place a layer of citrus slices over the fish fillets.

Bake uncovered for 15 to 20 minutes, or until fish flakes easily with a fork. While the fish is baking, mix together the mayonnaise, sour cream, garlic powder, lemon juice and dill in a small bowl. Serve tilapia with sauce on the side.