I'm not baking anything this weekend, but that's just because I already made this cake. It worked beautifully in my cathedral bundt pan, and four days later, it's still plenty moist!
Whoops, sorry! The above comment was mine (not sure why Blogger decided to make me anonymous).
Nothing this weekend, but last weekend it was lemon bars and cherry-lime bars(same as lemon bars, just substitute grenadine and lime juice for the lemon juice).
Lots and lots of stuff for a tea party for 114 guests. I don't want to bake again for a while!
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