Friday, April 6, 2012

40 Meatless Meals: Slow Cooker Turnip Soup

1 shallot, minced
1 t butter
2 turnips or rutabagas, peeled and diced
6 cups water
2 bouillon cubes
1 t parsley
salt and pepper to taste

Microwave onion and butter for one minute. Scrape into crock. Stir in turnips, water, and bouillon cubes. Cook on low for 6-8 hours. Puree in batches. Stir in seasonings and cook for high on 5 minutes.

Serves 4-6.

No comments: