1 pizza crust, unbaked
2 T olive oil
1 shallot or red onion, minced
1 garlic clove, minced
2 heads swiss chard, thinly sliced
1/4 cup golden raisins
salt
1 cup grated mozarella cheese
Preheat oven to 420. Spread crust in pan.
In a dutch oven or large stockpot, Sautee shallot in olive oil until tender. Add garlic, heat through. Reduce heat, add swiss chard, and cover for 5 minutes or until chard is slightly wilted. Fold in raisins. Season to taste.
Spread chard mixture over crust and bake 15 minutes. Top with cheese and bake until bubbly.
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