2 T butter
8 oz mushrooms, thinly sliced
2 cups milk
2 T cornstarch dissolved in water
1 bouillon cube
1 T Worcestershire sauce
1 t parsley
salt and pepper
Fresh bread
Melt butter in frying pan. Sautee mushrooms until tender; remove from pan. Pour in milk and cornstarch, stirring frequently until sauce thickens. Stir in bouillon, Worcestershire sauce, and parsley. Fold in mushrooms. Season to taste.
Serve over fresh bread.
Serves 4.
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