1 pizza crust, unbaked 6 oz can tomato paste 1 clove garlic, minced 1/2 each: parsley, basil, oregano 1 cup baby arugula 1 cup mozarella cheese, grated 1 T olive oil
Preheat oven to 420 degrees. Spread pizza dough on baking tray. In a small box, mix tomato paste, garlic, and herbs; spread evenly over crust. Bake 15 minutes. Sprinkle arugula and cheese over top. Bake 2 minutes, or until cheese is bubbly. Drizzle with olive oil.