Whenever I'm making something that requires small amounts of several ingredients, such as a marinade or a spice-laden dessert, I grab a small bowl and carry it around the kitchen with me, rather than bringing all the ingredients to my workspace. It saves a lot of steps, since I don't have to make a separate trip to put everything away.
Related: When measuring liquids, use a shot glass instead of a tablespoon. That way, you can set your measure on the counter while you pour, and there's no risk of overflowing. If you search for "
graduated shot glass", you can even find ones with teaspoons marked.
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