Per person 2 eggs 1 T milk salt and pepper to taste 1 t oil 1 T prepared pesto 1 T grated cheese
Beat eggs, milk, salt and pepper (a stand mixer makes for very fluffy omlets). Heat oil in skillet; pour in eggs. With a rubber spatula or fork, constantly circle the edge of the egg mixture, bringing up the liquid. When eggs are set, remove from pan and spread pesto and cheese over the surface. Fold in half to serve.