2 lbs sliced vegetables (zucchini, corn, peppers, tomatoes, etc)
4 garlic cloves
1 sliced jalapeno (optional)
1/4 c olive oil
8 oz dry pasta
1/2 cup fresh basil
salt and pepper to taste
Preheat oven to 400.
Grease an oven safe casserole dish with olive oil. Scatter vegetables (and jalapeno, if desired) on the bottom of the pan. Roast 20-30 minutes, or until tender.
Prepare pasta; drain. Toss pasta and remaining ingredients with vegetables; serve warm or cold.
Serves 4.
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