For 4:
1 cup of cornmeal
1 t olive oil
2 cloves minced garlic
4 Italian or red bell peppers
1 can corn
1 can black beans
1 cup cheddar cheese, grated
Preheat oven to 375.
Prepare 1 cup cornmeal into polenta. Stir in olive oil and garlic.
Spread polenta over peppers. Bake 20 minutes. Top with corn, beans, and cheese.
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