Adieu, little Swedish fishie, adieu. What a way to go, though, drowning in a sea of gin, lemon juice, and champagne. Pern’s Farewell is bright and clean, with all of that sparkle keeping a Swedish fish buoyant as the gummy candy garnish bobs and weaves in your glass. A little bit of kitsch and a whole lot of botanicals and citrus make this cocktail one that’s not to be missed. [text & image source: Stuff @ Night]
3 comments:
Wow - that drink sounds delicious! I'll try it sometime soon!
uh...do you use lemon juice or lemonade? An in what parts make the right combo?
I would go with lemon juice.
A good cocktail is usually 1/3 spirits to mixer, but you can vary that for your own taste.
I'd probably make this like a gin and tonic, substituting the champagne for the tonic water.
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