Of soup and love...

This fall, I've been adapting the recipes from Twelve Months of Monastery Soup to the slow cooker- it's been so nice to come in from a cold walk home from the train station to a pot of steaming soup. Paired with a green salad and bread rolls (and an omlette, if you are serving hearty eaters) this makes for a quick, nutritious, and economic meal- all pluses in my book. This endeavor has also boosted my confidence about cooking with dried beans/lentils.

Apartment Therapy has some really helpful ideas for improving slow cooker soups. I've been surprised to learn how little liquid I need- the perfect amount of liquid for 6 servings of soup in my 5.5 quart oval slow cooker is 7 cups. If soup isn't your style, check out their list of top ten slow cooker winter dinners.

Sunday suppers

Celebrating Sundays has slowed down a lot in the last year and I'm sorry- 9 months of not cooking plus summer will do that. Here in New England we've had our first snowfall of the season, and my crockpot has been busy on Sunday evenings.

The latest issue of Better Homes and Gardens featured an article about a beautiful website, Sunday Suppers, "class-cooking-dining experiences, pairing friends and food." Check out the recipes here.

Reflection
One of the silent promises I made myself on having children was to provide a home that mad a reassuring, all-comers-welcome tradition of Sunday lunch... I love the solidity of it all: I don't mean by that the robust nature of food alone so much as the weighty texture of hospitality, of plain food warmly given. (Nigella Lawson, How to Eat)

Recipe
Octoberfest Pork Stew
1 onion, minced
1 t caraway seeds
1 t vegetable oil
1 1/2 lb pork shoulder, cubed
1/4 c flour
1 t kosher salt
1 t pepper
1 bottle beer
4 cups chicken broth
1 turnip, peeled and diced
2 apples, peeled and diced

Sautee onion and caraway seeds in oil in a large frying pan. Dredge pork in flour, salt, and pepper. Add to onion mixture and brown, adding more oil if needed. Transfer meat to crock and deglaze pan with beer; pour into crock. Stir in all remaining ingredients. Cook on low 6 hours. Serves 6.

About Celebrating Sunday

In Pictures: Dried Herbs in a flash

All Saints' Day Theme party

Hop over to kindred spirit Lacy's site to get the quickest, easiest, already-made-for-you plan for an All Saints' Day party EVER! She has tons of kid-friendly food suggestions and printable downloads for all the Saint tie-ins; everything but the shopping list.

If the menu weren't already set for my parish's All Saints' party, I'd definitely be using some of these ideas in our version of Saint Martha's kitchen.

Thanks again to Catholic Icing for their great ideas for making passing on the Faith memorable and tasty!

Quick Tips to Get Well Quick

Just in time for flu season, Apartment Therapy has a great list of items to keep on hand for when you're taken sick. After all, schlepping to the drugstore or the supermarket is the the last thing you want to do when you or a family member is ill. I always keep chicken soup and herbal tea in my pantry- what are your must haves?

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Bringing little ones to Mass

Faith and Family has an article today with some really sound advice, and as always whenever parenting is the topic there's lots of discussion in the comment box.

Necktie First-Aid

I have no particular plans to make a tie, but I certainly found this necktie tutorial from the Purl Bee useful when I needed to repair one of my husband's. The back stitching had formed an odd pucker, and it was very useful to see just how that seam is made, in order to redo the trouble section.

Danger Ahead!

Dieters, turn back now!

I have just successfully attempted a recipe for carmels that takes six minutes and uses ingredients that I always have on hand. You can't control the texture quite as finely as you can with stovetop caramels, but still, I'm quite impressed with the result. For a tasty flavor contrast, sprinkle some flaky sea salt on top after you pour into the dish.

For an extra treat, save the rest of the condensed milk, and stir a spoonful into your coffee.

¼ cup butter
½ cup white sugar
½ cup brown sugar
½ cup light corn syrup
½ cup sweetened condensed milk

Combine all ingredients. Microwave six minutes, stirring every two. Stir once more and pour into lightly greased 8x8 dish. Let cool. Slice into small squares and wrap in wax paper.

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Jam-spiration

Margaret at Ten Thousand Places has just opened her jam shop for the season, and her flavors sound so wonderfully adventurous (Plum and Crabapple with Lavender, anyone?) I'm especially intrigued by the savory offerings, including a Pinot Noir jelly (for cheese tastings, of course!).

This post describes her stock, as well as promising details in future posts. Or, you can just head straight over to her shop to peruse.

Hint of the Day: Waste bowl

Because washing a dish is easier than cleaning a counter!

A recent cookbook suggested using a bowl to collect all the discarded bits while doing meal prep. If you are clumsy like me, there is nothing more frustrating than dropping a carefully peeled garlic clove or carrot into the trash can. It's also helpful when you have multiple cooks in the kitchen.