Quick Tips to Get Well Quick

Just in time for flu season, Apartment Therapy has a great list of items to keep on hand for when you're taken sick. After all, schlepping to the drugstore or the supermarket is the the last thing you want to do when you or a family member is ill. I always keep chicken soup and herbal tea in my pantry- what are your must haves?

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Bringing little ones to Mass

Faith and Family has an article today with some really sound advice, and as always whenever parenting is the topic there's lots of discussion in the comment box.

Necktie First-Aid

I have no particular plans to make a tie, but I certainly found this necktie tutorial from the Purl Bee useful when I needed to repair one of my husband's. The back stitching had formed an odd pucker, and it was very useful to see just how that seam is made, in order to redo the trouble section.

Danger Ahead!

Dieters, turn back now!

I have just successfully attempted a recipe for carmels that takes six minutes and uses ingredients that I always have on hand. You can't control the texture quite as finely as you can with stovetop caramels, but still, I'm quite impressed with the result. For a tasty flavor contrast, sprinkle some flaky sea salt on top after you pour into the dish.

For an extra treat, save the rest of the condensed milk, and stir a spoonful into your coffee.

¼ cup butter
½ cup white sugar
½ cup brown sugar
½ cup light corn syrup
½ cup sweetened condensed milk

Combine all ingredients. Microwave six minutes, stirring every two. Stir once more and pour into lightly greased 8x8 dish. Let cool. Slice into small squares and wrap in wax paper.

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Jam-spiration

Margaret at Ten Thousand Places has just opened her jam shop for the season, and her flavors sound so wonderfully adventurous (Plum and Crabapple with Lavender, anyone?) I'm especially intrigued by the savory offerings, including a Pinot Noir jelly (for cheese tastings, of course!).

This post describes her stock, as well as promising details in future posts. Or, you can just head straight over to her shop to peruse.

Hint of the Day: Waste bowl

Because washing a dish is easier than cleaning a counter!

A recent cookbook suggested using a bowl to collect all the discarded bits while doing meal prep. If you are clumsy like me, there is nothing more frustrating than dropping a carefully peeled garlic clove or carrot into the trash can. It's also helpful when you have multiple cooks in the kitchen.

Hint of the Day: Brooches

Save small scraps of interfacing or heavy fabric from sewing projects in your jewelry box. Use them behind brooches to prevent sagging or damage to delicate garments.

Hint of the Day: Freezer Paper

With a small family, repackaging and freezing meat is a necessity if we want to get a good price and still have some variety in our diets. Recently, I've made the switch to freezer paper to save money (6¢/ft vs. 7.4¢ per quart Ziploc), but I've found a few other advantages, as well. The freezer paper lays flat on my scale, making it easier to weigh out the amount I want; I don't have to worry about getting raw meat on the outside or the zipper, and I don't have to go hunting for a Sharpie in order to label them.

I admit, I also like the look of those little white packets all lined up in my freezer. Sort of a "brown paper packages tied up with string" feeling.

Related: How to Wrap Meat like a Pro

Perfect Popcorn

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It's officially popcorn-and-cider season here at Chez Thérèse, so in honor of the occasion, I thought I'd share my method for popcorn with almost no old maids.

1. Cover the bottom of a large saucepan with cooking oil; add a couple of popcorn kernels, cover, and place over medium-high heat.
2. When your test kernels have popped, add enough popcorn to just cover the bottom of your pan in a single layer.
3. Immediately cover the pan, remove from heat, and shake vigorously for a full 30 seconds.
4. Return to heat until popping slows down, shaking frequently to prevent burning and sift the unpopped kernels to the bottom.

Step three is the key here. By shaking the kernels in the hot oil, you bring them all close to popping temperature, so that they are all evenly heated and pop closer to the same time when you return them to the stove. You can also make kettle corn by adding 1/4 c. sugar along with the popcorn, but keep a close eye on it, as it burns easily.

Plain old butter (3–4 T.) and sea salt is the topping of choice around here, but you might also try:

• Seasoned salt
• Garlic salt
• Cinnamon sugar
• Apple/pumpkin pie spice
• Ranch dressing mix
• Parmesan cheese
• Taco seasoning

If you're looking for less work than the stovetop, you can make your own microwave popcorn simply by putting ½c. of popcorn in a brown paper bag, folding over the top a couple of times, and microwaving for about 3 minutes on high. Way cheaper than buying it, and no hydrogenated faux butter-like stuff.

If you don't want to do dishes, coffee filters make good disposable snack bowls.

The Franciscan Habit

"He designed for himself a tunic that bore a likeness to the cross ... a very poor and mean tunic, one that would not excite the covetousness of the world. St. Francis wanted the garment to cost as little as possible and that it be mended with odd scraps of cloth when necessary rather than replacing the entire garment when it became worn. Art historian Cordelia Warr believes that the Franciscan habit was intended to make a very distinctive visual statement, and the tattered tunic, with its varied-colored patches, served as an unmistakable expression of extreme poverty. Francis's own garment has survived to this day and is on display in the Basilica of St. Francis, Assisi, Italy, a ragged and patched example of the poorest possible clothing a man might chose to wear.

St. Francis was concerned that the habit should reflect both the interior disposition of the friar and give a powerful exterior testimony of the monk's purpose. One popular Franciscan legend tells of the saint taking his companions into a town to preach. After they entered the village, they then turned around and left in silence. One of the brothers asked when the preaching was going to commence. Francis pointed to his habit and said that it already was complete."

Source: The Habit: A History of the Clothing of Catholic Nuns