Jam-spiration

Margaret at Ten Thousand Places has just opened her jam shop for the season, and her flavors sound so wonderfully adventurous (Plum and Crabapple with Lavender, anyone?) I'm especially intrigued by the savory offerings, including a Pinot Noir jelly (for cheese tastings, of course!).

This post describes her stock, as well as promising details in future posts. Or, you can just head straight over to her shop to peruse.