Pasta alla ZuccaFor every two servings
1/4 cup finely diced onion
1 cup canned pumpkin puree
2/3 cup water
salt, pepper, and sage to taste
2/3 cup ricotta cheese
1/3 cup grated parmesan cheese
2 cups pasta (egg noodles or angel hair work well)
Cook pasta according to package directions; drain and reserve.
Preheat serving bowl for pasta.
Sautee onion until translucent. Add pumpkin and water, and simmer 5-10 minutes. Season to taste. Gently fold in ricotta and parmesan cheese. Toss with pasta. Serve in a heated bowl.
1 comment:
I tried to make something like this several months ago (without a recipe), but it came out tasting like Cheez Doodles. I'll have to try this one! Thanks!
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