Two butter lambs, for 50 cents apiece. With any luck, we'll be able to scrounge the molds and use them for many Easters to come. Maybe we'll even go all out and decorate them.An amusing take on butter lambs can be found here.
Also, if anyone knows why the Polish make butter lambs, aside from being delightfully quirky and POD, I'd be curious.
1 comment:
You need to ask Janek. If he doesn't know, just chalk it up to cultural quirkiness. Personally, I think the lamb should have a tiny red and white banner with him ...
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