This little reminder about the celebration of the Solemnity of St. Joseph next Friday, courtesy of Rocco from Whispers in the Loggia. Be sure to also check out Lucy's 2009 post on their St. Joseph's Table and a zeppole recipe or three.It should be noted that I have not personally tried any of these recipes.
If someone has one they can recommend, please mention it in the comments box.
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ReplyDeleteI will be making my own zeppole this year after several years of purchasing them (yay for New England Italian bakeries!). Our annual St Joseph's table will be on Saturday the 20th, and I'll share some pictures and recipes then.
ReplyDeleteDo they get soggy after you fry them? I want to make them for our St. Joseph's Table at the Cathedral since it's our titular feast day but they have to sit through mass before being eaten...
ReplyDeleteI wouldn't imagine that they would fare much worse than a doughnut... They won't be quite as amazing cold as they were hot, but I wouldn't think they'd be soggy, either.
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