1 baked sweet potato per person
1 cup white sauce for every 2 people
1 cup fresh broccoli, chopped for every two people
1/2 cup Cheddar cheese, for every two people
Bake potatoes in a conventional oven or microwave until tender. Baking 4 potatoes at 350 took me about 2 hours.
Prior to serving, whisk broccoli and cheese into warm white sauce, and cook until cheese melts. Serve sauce over potatoes.
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